Cucina della Cucina Fine Ravioli & Pasta Makes You Money Forget the beef-ogetti, use up the less-than-delectable “wanna-be’s, and make way for the Mother of all mushroom ravioli, Cucina della Cucina’s Portobello Ravioli. One-ounce rounds, 70% of which is comprised of delightful, intensely rich mushroom filling (hint of Porcini to cap it off).
Six to eight on a plate sauced with your individual creative stamp equals one heck of a vegetarian entrée, at a very viable price point. Or use three as your starch alongside protein of choice. Quite flexible in the appetizer quadrant, too, and a breeze for banquets. Packed 10 dozen per case, shipped frozen, NOT precooked, featuring a thin fresh pasta made with high quality semolina.
Try some as a special to test the waters. If it’s a winner for you, make it a regular menu item. We sell the heck out of these (plus over thirty other delicious vegetarian, poultry, beef and seafood ravioli).
These products make your customers come back more often, and put profits in your pocket books. Cucina della Cucina is a super clean, HACCP compliant, USDA approved facility. Visualize consistency of quality, at the ready in your freezer, to delight your diners. So forget about your worries; let us set you up with a ravioli or two perfect for your menu needs.