Vegetable Melange Plated Salad
Panko Crusted Portobello Mushroom with Porcini Ravioli
Basic Breading Station with seasoned Flour, Egg Wash and Panko bread crumbs & parsley:
4 Portobello Mushroom Ravioli
3 oz. Fresh Aioli (1 cup EVOO, 1 clove garlic, 2 egg yolk, juice of one lemon, 1 tsp. truffle oil S&P)
½ tsp. Chive Oil (1 cup chopped chives, ½ cup chopped basil, 4 oz. warm olive oil- blend in mixer and strain)
1 tbsp. Baby Arugula salad
1 tbsp. Plum tomato diced
Salt & fresh Cracked Pepper
1 tsp. Shaved Parmesan
Plate up and Garnish with Parmesan, Chive Oil, Arugula and Plum Tomato.
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