Spaghetti Pasta Shown as an appetizer, Spaghetti Pasta tossed in Pesto Sauce accompanied by organic Marinara Sauce, grilled baby zucchini, paprika encrusted Feta and summer julienne vegetables. View All Chef’s Creations Maine Lobster & Cognac with Brown Butter RavioliPotato Parmesan Gnocchi Related postsVegetable Melange Plated SaladJanuary 16, 2017Vegan Braised MushroomJanuary 16, 2017Sweet Pea RavioliJanuary 16, 2017Heart Shaped PastaJanuary 16, 2017Gorgonzola with Walnuts & Endive SaladJanuary 16, 2017Fried Sweet & Savory Pear Mascarpone RavioliSeptember 24, 2014Spinach TortelliniSeptember 24, 2014Cheese TortelliniSeptember 24, 2014Toasted Meyer Lemon RavioliJuly 21, 2014Sweet Pea Lemon Zest & Tarragon RavioliJuly 21, 2014Braised Mushroom & Spinach RavioliJuly 21, 2014Portobello Porcini RavioliJuly 21, 2014Portobello Porcini RavioliJuly 21, 2014Vegetable Melange RavioliOctober 25, 2012Wagyu Beef with Black Truffles Ravioli Plus Portobello Mushroom with Porcini RavioliOctober 25, 2012Maine Lobster with Cognac & Brown Butter RavioliOctober 24, 2012Maine Lobster & Cognac with Brown Butter RavioliOctober 24, 2012Potato Parmesan GnocchiOctober 24, 2012Pappardelle PastaOctober 24, 2012Portobello Mushroom with Porcini RavioliOctober 24, 2012Squid Ink LinguineOctober 24, 2012