Vegetable Melange Ravioli
Vegetable Melange Ravioli
Vegetable Mélange Ravioli lightly poached served on top of an heirloom Pomodorina Sauce with Goat Cheese and Chilean cherry tomatoes.
Wagyu Beef with Black Truffles Ravioli Plus Portobello Mushroom with Porcini Ravioli
Wagyu Beef with Black Truffles Ravioli Plus Portobello Mushroom with Porcini Ravioli
Two flavors of ravioli side by side, Wagyu Beef with Black Truffles and Portobello Mushroom with Porcini served with a Demi Glacé Sauce.
Maine Lobster with Cognac & Brown Butter Ravioli
Maine Lobster with Cognac & Brown Butter Ravioli
Maine Lobster with Cognac & Brown Butter Ravioli in a bed of Sun-Dried Tomato Marinara Sauce topped with popcorn shoot. Featured as a Small Plate.
Maine Lobster & Cognac with Brown Butter Ravioli
Maine Lobster & Cognac with Brown Butter Ravioli
Maine Lobster & Cognac with Brown Butter Ravioli on top of Cognac Cream Sauce. Topped with micro greens.
Spaghetti Pasta
Spaghetti Pasta
Shown as an appetizer, Spaghetti Pasta tossed in Pesto Sauce accompanied by organic Marinara Sauce, grilled baby zucchini, paprika encrusted Feta and summer julienne vegetables.
