Potato Parmesan Gnocchi
Potato Parmesan Gnocchi
Potato Parmesan Gnocchi served with Braised Colorado Lamb Osso Bucco, grilled eggplant, olives and tomato.
Pappardelle Pasta
Pappardelle Pasta
Pappardelle Pasta tossed in a Chicken Bolognese with White Asparagus, Chinese Broccoli, Asiago Cheese, and garnished with Micro Tahoon Cress. Delicious!
Portobello Mushroom with Porcini Ravioli
Panko Crusted Portobello Mushroom with Porcini Ravioli Basic Breading Station with seasoned Flour, Egg Wash and Panko bread crumbs & parsley: 4 Portobello Mushroom Ravioli3 oz. Fresh Aioli (1 cup EVOO, 1 clove garlic, 2 egg yolk, juice of one lemon, 1 tsp. truffle oil S&P)½ tsp. Chive Oil (1 cup chopped chives, ½ cup…
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Squid Ink Linguine
Squid Ink Linguine
Squid Ink Linguine with Rock Shrimp, Cauliflower, Chili, Garlic & White Wine.
Sweet Corn/Polenta Ravioli
Sweet Corn/Polenta Ravioli
Sweet Corn/Polenta Ravioli featured as a Fall Harvest Ravioli with grilled fall vegetables, zucchini, yellow squash, red and yellow bell pepper, red onion and asparagus and a coulis of asparagus, roasted red bell pepper and sweet corn.
Sweet Corn/Polenta Ravioli
Sweet Corn/Polenta Ravioli Sweet Corn/Polenta Ravioli with summer tomato ratatouille topped with the fine olive oil. If you want to create this yourself: Sweet Corn/Polenta Ravioli Ingredients 6 Sweet Corn/Polenta Ravioli 6 each pearl onion peeled/split 2 cloves garlic smashed/chopped 4 oz. medium diced eggplant 3 oz. tiny sweet peppers peeled/seeded and diced 4 oz. medium…
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Sweet Corn/Polenta Ravioli
Sweet Corn/Polenta Ravioli Wild Mushroom Ragout with Sweet Corn/Polenta Ravioli – Entrée Six pieces of Sweet Corn/Polenta Ravioli- cooked and sautéed in roasted garlic, butter & pinch of fresh minced chives One cup wild mushroom ragout (4 oz. oyster mushroom, 1 sprig thyme, 2 large shallots diced, 3 clove minced garlic, 4 oz. white wine, 2…
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Maine Lobster with Cognac & Brown Butter Ravioli
Maine Lobster with Cognac & Brown Butter Ravioli
Maine Lobster with Cognac & Brown Butter Ravioli with caramelized onions, peas, Colorado sweet corn and mint.
Japanese Pumpkin Ravioli
Japanese Pumpkin Ravioli
Japanese Pumpkin Ravioli with braised Swiss chard, brunoise of roasted butternut squash, Brown Butter Sage Sauce, and shaved Parmesan cheese.
Hawaiian Purple Sweet Potato with Fresh Ginger & Coconut Ravioli
Hawaiian Purple Sweet Potato with Fresh Ginger & Coconut Ravioli
“Unbelievable product… we sell out every special. Thank-you so much for such an outstanding product.”
Makes such a fabulous presentation with Sashimi.
Hawaiian Purple Sweet Potato with Fresh Ginger & Coconut Ravioli
Hawaiian Purple Sweet Potato with Fresh Ginger & Coconut Ravioli
Shown as an Entrée: Hawaiian Purple Sweet Potato with Fresh Ginger & Coconut Ravioli in a South Asian Cream Sauce, with Roasted Red Snapper and a fresh lychee and pea shoot salad.
