Plentiful chunks of artichoke lightly blended with fresh Ricotta cheese, spices and a touch of Parmesan. Surrounded by flavorful spinach pasta.

RV-5102 – Approx. 1oz./120 Count

Fresh farm picked mushrooms & sweet onions, combined with fresh basil & baby spinach. Wrapped in spinach pasta. Contains no animal products.

RVN-5160 – 10lb/Case

Gorgeous pieces of Jumbo Lump Crab blended with our delicious house Ricotta make this Ravioli an exceptionally decadent experience.

RS—5122 – Approx. 1oz./120 Count

Butternut squash blended with locally picked fresh sage and thyme. Tastes great drizzled with a luscious white wine sauce and roasted hazelnuts.

RVN-5126 – Approx. 1oz./120 Count

Maui and Vidalia Style onions blended with Alderwood infused Cannellini beans with New potatoes, Fresh Chives & Roasted Garlic. Tastes great with grilled vegetables and proteins as well.

RVN-5161 – Approx. 1oz./120 Count

Flavorful, succulent pieces of sun-dried tomatoes with creamy Goat cheese and spices. Enrobed in delicate tomato skin.

RV-5140 – Approx. 1oz./120 Count

Coconut and fresh ginger blended to make the perfect ravioli to accompany seafood and shrimp.

RV-5142 – Approx. 1oz./120 Count

Buttery, tangy Gorgonzola, CDC House-Blend Ricotta, Parmesan Cheese, toasted sourdough breadcrumbs, caramelized walnuts, Belgium Endive, wrapped in parsley flaked egg pasta. Great with steak, salad or as a stand-alone.

RV-5141 – Approx. 1oz./120 Count

A sophisticated blend of Japanese pumpkin (Kabocha), sweet potato & Mascarpone with a touch of garlic; great year-round. Wrapped in natural carrot pasta skin.

RV-5150 – Approx. 1oz./120 Count

A sophisticated blend of Japanese pumpkin (Kabocha), sweet potato & Mascarpone with a touch of garlic; great year-round. Wrapped in natural carrot pasta skin.

RV-5150SQ – 10lb/Case

Smooth, creamy ricotta with Meyer Lemon accented with local wild arugula. It bursts with sweet and tangy flavor in each bite.

RV-5132 – Approx. 1oz./120 Count

Luscious Portobello mushrooms blended with a touch of Porcini wrapped in egg pasta so thin you’ll see the mushroom color when cooked.

RVM-5155 – Approx. 1oz./120 Count

Ravioli with luscious PURPLE filling. Purple Sweet Potatoes blended with coconut milk accented with fresh ginger and coconut flecks.

RV-5142 – Approx. 1oz./120 Count

A classic – creamy ricotta, Parmesan & Romano cheeses, deliciously blended with fresh baby spinach and spices enrobed in egg pasta.

RV-5136 – Approx. 1oz./120 Count

A new variation of the traditional southern comfort food. Reminiscent of sweet corn bread wrapped in egg pasta. Try it as a unique appetizer or main dish accompaniment.

RV-5147 – Approx. 1oz./120 Count

Great as a vegetarian entrée, appetizer or main dish accompaniment. Splendid green filling wrapped in fresh egg pasta that becomes translucent when cooked.

RV-5107 – Approx. 1oz./120 Count

Plump and creamy, brimming with ricotta, mascarpone, and hand-grated Parmesan. Wrapped in egg pasta.

RV-5137 – Approx. 1oz./120 Count

Roasted zucchini, carrots, sautéed spinach with garlic, sun-dried tomatoes, and fresh basil. Encased in unique pasta – one side spinach (green), the other tomato (red).

RV-5151 – Approx. 1oz./120 Count

Champignon, Porcini, Woodear, Black Trumpet, Shiitake and Oyster mushrooms blended with creamy ricotta, Mozzarella and Parmesan cheeses.

RVM-5159 – Approx. 1oz./120 Count

Luscious chunks of lobster and black tiger shrimp with fresh basil and Brandy encased in egg pasta flecked with black pepper.

RS-5120 – Approx. 1oz./120 Count

Encased in our elegant all white pasta, this ravioli bursts with California Garlic and Lobster bringing coastal flavors to your menu year round.

RS-5126 – Approx. 1oz./120 Count

An unforgettable culinary treat. Bursting with sweet Maine Lobster, Cognac and brown butter.

RS-5123-W – Approx. 1oz./120 Count

Hand-cut beef blended with flecks of Italian Oregano, Rosemary, Thyme, Basil and freshly picked spinach. Encased in egg pasta, speckled with parsley and oregano.

RVM-5116 – Approx. 1oz./120 Count

Fresh chicken blended with morning picked baby spinach, Gilroy garlic, and spices. Wrapped in egg pasta.

RP-5110 – Approx. 1oz./120 Count

Fresh chicken blended with morning picked baby spinach, Gilroy garlic, and spices. Wrapped in egg pasta.

RP-5109 – 10lb/Case

A classy signature dish. Fresh Chicken blended with Mascarpone, Smoked Gouda, Smoked Cheddar, and White Truffle Oil, encased in Herb-Flecked Past

RP-5113 – Approx. 1oz. Each/ 120 Count

Perfect for that special meal or appetizer. Duck Confit accompanied with smoked duck and rich tangy apples. Enrobed in herb-flecked pasta.

RP-5108 – Approx. 1oz./120 Count

Wagyu Beef blended with black truffles, Porcini and Portobello au jus. Encased in golden pasta flecked with a bouquet of colorful herbs.

RM-5118 – Approx. 1oz./120 Count

Bucatini is a long hollow pasta, with a unique “hole” down its center. The dense and strong pasta pairs well with robust, hearty sauces, butter and spices. It’s difficult to find fresh Bucatini except at CDC.

5241 – 10lbs/Case

This pasta resembles penne, but it has a special quality. Garganelli is rolled to make the tube, which creates unique ridges. The ridges and holes at either end make them a wonderful choice for many sauces.

5243 – 7 lb./Case

Elongated twists of pasta with curled edges and a groove down the middle perfect for holding sauce in all its crevices and curves. It’s an elegant product cut approximately 5 to 6 inches long.

5280 – 8lb/Case

A gorgeous rustic pasta made with organic eggs and organic semolina. Made to hold up for any line, restaurant or banquet, radiatore features ridges which hold sauce perfectly.

Gorgeous half inch wide noodles with curvy sides make this pasta great to capture your sauce and hold up on the plate or banquet line. Our Mafaldine is made with organic semolina and local organic eggs. Named for an Italian...

This delicate, “Fine Hair” pasta is typically served with no more than olive oil and fresh herbs. Great for light entrées and side dishes.

5205 – 10dz/Case

These “Little Ribbons”, about 1/4 inch wide, have become the favorite of all pastas. Made not to stick and goes well with oil-based, marinara style, cream sauces.

5230 – 10lb/Case

Made to fit in a “hotel pan,” approximately 10.35 by 19.41 inches. These sheets do not need to be precooked and are easy to use in creating great lasagna casseroles.

5236 – 10lb/17 Sheets per case

Thin, slightly flattened, solid strands, “Little Tongues” about 1/8 inch wide. Narrower than Fettuccine, perfect width for seafood and meat-based sauces.

5225 – 10lb/Case

About 1.5 inches in length, these thick, ridged tubes are perfect with any sauce, from cream or cheese to the chunkiest meat sauces.

5220 – 7lb/Case

The widest noodle we make, about 3/4” wide. We suggest you use traditional style sauces with this type of pasta.

5245 – 10lb/Case

Semolina flour blended with rich red Calabrian Peppers. Their spicy flavor gives our 1/2” wide Pappardelle heat that is perfect for spicy and non-spicy food lovers alike.

5245-CAL – 10lb/Case

Medium length tubes crafted with perfect diagonally cut ends. The ridges catch sauce and chunks perfectly.

5215 – 10lb/Case

Long, round, and thin, these “Little Strings” are versatile and very popular. Excellent with flavored sausage, meatballs, and even Asian-style dishes.

5210 – 10lb/Case

A perfect cut squared shape spaghetti, that gives the ultimate al dente bite. Blended with the finest North Dakota Semolina Flour and Fresh Egg, pairs well with any sauce.

5210-CHI 10lb

Very thin and delicate flat ribbons, about 1/4” wide. Use with cream sauces and other sumptuous sauces such as Bolognese.

5227 – 10lb/Case

Fresh Jalapeno blended into our delicate 1/4’’ ribbons to create just the right amount of spice. Perfect for any spice lovers!

5227-J – 10lb/Case

Twisted pasta spiraling down to form the essence of a spinning “Ballerina.” An extraordinary pasta style now made with organic semolina and organic eggs.

Gorgeous flat calamari pasta that doesn’t lose its color when cooked. Perfect with seafood.

5237 – 10lb/Case

Shaped like very narrow twisted and rolled tube, about 3 inches in length. This “S’ shaped pasta is great for holding sauce in its crevices and curves.

5271 – 10lb/Case

These small, ridged “conch seashells” are perfect for catching the essence of any sauce.

5270 – 10lb/Case

The “Little Ears” cup the sauce, which make it the perfect choice to carry the flavor of your sauce.

5251 – 10lb/Case

“Square” shaped with six ridged petals running down the sides and hollow in the middle. Quadrefiore captures the sauce and is great with any type of sauce.

5272 – 7lb/Case

Beautiful strands of spinach blended with the finest North Dakota durum semolina.

5231F – 10lb/Case

Gorgeous green lasagna sheet, that inherits its color from strands of spinach, blended with the finest North Dakota durum semolina. Made to fit in a “hotel pan”, approximately 10.35 by 19.41 inches

5231LS – 10lb/Case

Stone ground whole wheat blended with ESL eggs and extra virgin olive oil. Holds up beautifully entrée style or in chafing dishes.

5215WW – 10lb/Case

Freshly Prepared Potatoes Blended with Kosher Salt A Light & Tasty Multi-Grain Gnocchi that Contains No Egg, Wheat or Dairy in the Recipe.

RVN-5383 – 10lb/Case

Butternut squash blended with locally picked fresh sage and thyme. Tastes great drizzled with a luscious white wine sauce and roasted hazelnuts.

RVN-5126 – Approx. 1oz./120 Count

Maui and Vidalia Style onions blended with Alderwood infused Cannellini beans with New potatoes, Fresh Chives & Roasted Garlic. Tastes great with grilled vegetables and proteins as well.

RVN-5161 – Approx. 1oz./120 Count

Fresh farm picked mushrooms & sweet onions, combined with fresh basil & baby spinach. Wrapped in spinach pasta. Contains no animal products.

RVN-5160 – 10lb/Case

Add a signature dish to your menu as an entrée, side or appetizer. Black Truffles shaved and blended with just cooked potatoes, truffle oil and imported pecorino romano.

5307 10lb/Case

Fresh Potatoes blended with hand grated Parmesan, imported Pecorino Romano and a bit of Ricotta. Tastes great sautéed in extra virgin olive oil.

5300 – 10lb/Case

Cucina’s version of Zucca gnocchi perfectly made with aromatic spices. A fabulous main dish accompaniment. Great in chafer..

5303 – 10lb/Case

Brilliant Purple, Orange and White colors will make any plate stand out. Has a “Wow Factor Flavor and Look.” We use freshly picked Red Garnet Yams, Okinawa/Molokai Purple Potato(very sweet) and Russet Potato’s to make this incredible dish.

5308 –...

In house roasted fresh Butternut Squash blended with fresh sage makes an incredibly light and fluffy gnocchi. Tastes great sautéed with butter or extra virgin olive oil.

Fresh Molokai purple potatoes grown in rich Hawaiian soil. One of our best tasting gnocchi ever. It is sensational as a side or as an accompaniment to a protein.

Potato Spinach Gnocchi are deliciously comforting, light and tasty. A great way to include greens. These pillowy balls of yumminess have a lovely Spinach color – perfect on any menu, year round.

Freshly Prepared Potatoes Blended with Kosher Salt A Light & Tasty Multi-Grain Gnocchi that Contains No Egg, Wheat or Dairy in the Recipe.

A light and cheesy cross between ricotta gnocchi and ricotta gnudi. Tastes great with fresh Mozzarella, ripe tomatoes, and freshly grated Parmesan cheese. Made without Wheat (not Gluten Free)

Made with Fresh Red Garnet Yams delivered fresh from California Sweet Potato Growers. The Yams provide a natural sweetness. Made without any Dairy.